It is so good and very easy. It’s one of those where you throw every thing in a crock pot and let it simmer all day. The wonderfully, aromatic smells are an added bonus.
You’ll see the recipe calls for 2 1/2 lbs of cut up chicken. I used boneless, skinless chicken breasts and they were falling apart they were so tender. My mushrooms were baby portabellas and I served my Coq Au Vin with a side of green beans and some fresh baked (from the grocery store bakery) bread to sop up all the yummy broth from the chicken.
This dish received five out of five votes from my family for a return appearance at our dinner table.